CAMP HEALTH & SAFETY

I have been Police Vetted

NZQA, FOOD SAFETY,167,2066

all food safety precautions are taken as far as possible with the transportation & precooking of food in keeping with NZQA food safety Heath & safety NZQA 167,2066

In keeping with food safety all cooked foods need to be kept as far as possible free from contamination ,as far as possible gloves must be worn when handling foods or foods ready to be served out ,Bearing in mind one persons sickness can go through the whole camp within 24 hours.
Health & Safety must be our #1 concern.

#1 my health & safety in the kitchen is that all servers must wear gloves to serve out food.no touching food without gloves.

#2 No eating of food while serving out food or with those waiting in line,

#3 all campers must wash their hands before each meal.(or use our soft care hand saditiser)

#4 No child may come into the kitchen without permission from an aduit ,for safety reasons.

#5 No Responsiblty can be taken for health & safety of special needs ,camp organizer must oranize one person to health & safety the food before each meal.

(not so long ago a parent came into the kitchen after cleaning the toilets ,and started serving out food without gloves ,and handing the food while eating the same they took offence being told that they cannot do this.)

Norovirus: Norovirus can very easy be brought into camp by an infected person ,and can bring the whole camp down sick within 24 hours ,for this reason its very inportant to keep to a high standed.
I had a camp a wee while ago, a child brought it into camp,and by the end of the week 25~30 people were down sick with the Norovirus,